1 pkg. chicken parts
1 (8 oz.) can tomato sauce
1/4 c. cooking oil
1/3 c. vinegar
1 c. cola or stale beer
1 c. brown sugar
1/2 tsp. garlic powder
1/4 tsp. oregano
1 tsp. whole rosemary

Brown chicken, don't flour, in hot oil. Arrange in baking dish or casserole. Combine remaining ingredients and blend well. Pour over chicken parts. Cover and bake at 350 degrees for 45 minutes turning occasionally. Uncover and bake 20 minutes. Serve with rice.