6 oz. tuna
10 3/4 oz. chicken or mushroom soup
2 c. cooked noodles (medium size)
1 c. grated American cheese
1/4 tbsp. black pepper

Place cooked, drained noodles in a 2-quart casserole dish. Add tuna over noodles. Pour soup over tuna. Add black pepper and top with grated cheese.

Bake at 350°F for 30 minutes.