IRISH BREAD 
3 c. Bisquick
5 tbsp. sugar
1 c. milk
1/4 box currants
Caraway seeds

Mix together the Bisquick and sugar. Add milk, currants, and caraway seeds to taste. Grease loaf pan with Bisquick and butter. Add mixture to loaf pan. Bake at 350 degrees for 45 minutes.

 

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