1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
1 c. chocolate chips
1 c. butterscotch chips
1 c. coconut
1 stick butter

Melt butter in saucepan. In cake pan put cracker crumbs, mix in melted butter. Pour 1/2 milk on top of crumbs, add layer of chocolate chips, scotch chips, coconut. Pour remaining milk and press down. Bake at 350 degrees for 25 minutes.