2 c. crunchy peanut butter
1 c. honey
3 eggs, beaten lightly
4 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips

Cream the peanut butter with the honey and beat in the eggs. Stir in the Rice Krispies and press into a lightly greased 9 x 13 inch pan.

Bake 20 minutes at 350 degrees. Sprinkle the chocolate chips over the baked bars. Cover with aluminum foil and let stand 5 minutes until the chocolate melts. Spread the chocolate evenly to frost. Cool and cut into bars.