2 pkg. black cherry Jello (mix with 1 1/2 c. water)
1 sm. can crushed pineapple
1 can blueberry pie filling
8 oz. cream cheese
1 c. sour cream
2 tbsp. sugar
1 tsp. vanilla

Mix together Jello, pineapple and pie filling and put into refrigerator to congeal. Whip together cream cheese, sour cream, sugar and vanilla. Pour creamed together over fruit. Refrigerate.