3 c. cooked chicken, cubed
1 c. sour cream
1/4 c. milk
1 can cream of chicken soup
1/4 lb. butter, melted
1 1/2 c. Ritz crackers, crushed
2 tbsp. poppyseeds

Put cooked chicken in casserole (I use 7 1/2 x 11 1/2 inch glass dish). Mix soup, sour cream and milk; pour over chicken. Mix cracker crumbs, melted butter and poppy seeds and spread over top of casserole. Bake at 350 degrees for 30-40 minutes.