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SCALLOPED APPLES | |
6 lg. apples 1/4 tsp. salt 1/4 c. water 1/4 c. flour 1/4 tsp. cinnamon 1 tbsp. lemon juice 3/4 c. sugar 1/3 c. butter Pare, core and slice apples. Put in shallow, buttered baking dish. Pour cinnamon, salt, lemon juice and water mixture over apples. Mix sugar, flour, butter until crumbly; sprinkle on top. Bake 30 minutes or more in 400 degree oven. Serve as vegetable dish with pork, chicken or ham. Can also be used as a dessert with ice cream. |
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