2 c. sugar
2 c. water
4 tbsp. cornstarch
3 oz. pkg. strawberry Jello
Strawberries

Mix together and bring to boil sugar, water, and cornstarch. Stir until it begins to thicken. Add 1 (3 ounce) package strawberry Jello. Mix well. When thickened, set aside to cool. When cool, pour into 2 cooled pie shells which have cut strawberries in them. Refrigerate until ready to serve. Serve with whipped cream.