1 pheasant
1 c. flour
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/4 c. melted butter
1/4 c. oil
1 c. cream (half & half)

Cut pheasant into pieces. Combine all dry ingredients and roll pheasant. Brown the pheasant into the butter and oil in a skillet. Place in a baking dish. Combine the drippings in a pan and add cream and bring to a boil, add salt and pepper to taste and then pour over pheasant. Cover and cook at 325 degrees for an hour.