1 1/2 c. flour
1 c. sugar
1 tbsp. low-sodium baking powder
1/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
3/4 c. low-sodium corn oil butter
Egg substitute equivalent to 1 egg
1 c. mashed banana
1 3/4 c. dry oatmeal

Preheat oven to 400 degrees. Sift flour, sugar, baking powder, nutmeg and cinnamon into a large mixing bowl. Add butter, egg substitute, and banana, beating well. Mix in oatmeal until thoroughly blended. Drop from a teaspoon onto an ungreased baking sheet. Bake 12 to 15 minutes or until cookies are done. Remove from sheet immediately. Yields: 54 cookies.