3 c. flour
2 c. sugar
1 tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. oil (vegetable)
2 c. grated zucchini
1 tbsp. vanilla or almond extract

Mix dry ingredients. Combine wet ingredients and stir. Add zucchini last. (May add more than 2 cups.) Bake 1 hour at 325 degrees, in 2 greased loaf pans. Add raisin or nuts if desired.