1 1/2 lbs. mushrooms
1/2 lb. pork sausage
1/2 c. shredded Mozzarella cheese
1/4 c. seasoned bread

Remove stems from mushrooms. Chop stems. Set mushrooms and stems aside. In 10 inch skillet, over medium heat, cook sausage until brown with slotted spoon. Remove sausage to paper towel to drain. Spoon off all but 2 tablespoons drippings from skillet. Heat drippings over medium heat. Cook mushroom stems until tender (10 minutes). Remove skillet from heat, stir in sausage, cheese and crumbs.

Preheat oven to 450 degrees. Fill mushroom caps with sausage mixture. Bake on cookie sheet for 15 minutes.