1 beaten egg
1/2 c. milk
2 c. soft bread crumbs
1 tbsp. butter, melted
1 tbsp. chopped onion
1/2 tsp. salt
1 (16 oz.) can salmon, drained & flaked

In a bowl combine egg, milk, soft bread crumbs, melted butter, chopped onion and salt; add salmon; mix. Shape into loaf on a greased shallow baking pan or in a loaf pan. Bake at 350 degrees for 35 to 40 minutes. Serve with sauce below.

SAUCE: Cook 2 tablespoons chopped onion in 3 tablespoons butter until onion is tender but not brown. Blend in 2 tablespoons flour, 1/2 teaspoon salt. Add 1 1/4 cups milk, cook, stirring constantly until the sauce thickens and bubbles.