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| RACHEL'S FRUIT SALAD | |
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1 (12 oz.) carton cottage cheese 1 (9 oz.) carton Cool Whip 1 sm. pkg. Jello (any flavor) 1 can fruit cocktail, drained Whip cottage cheese with wire whisk. Fold in Cool Whip. Sprinkle gelatin over mixture and stir in fruit cocktail; mix thoroughly. Chill. | |
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recipe reviews #152441
Elsie Shrawder (California) says:
the recipe turned out great. I want to add lemon or pineapple jello. I used sugar free jello which is 0.6 oz. I haven't found sugar free lemon or pineapple. I can use a regular island pineapple however a small box is 3 oz. Is that too much jello for this size recipe? I use pineapple, these are good for acid reflux problems. Thank you.
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