2 sm. lemon Jello
2 c. hot water
2 c. 7-Up
2 bananas, sliced
20 oz. can pineapple
1 c. miniature marshmallows

TOPPING:

1 c. pineapple juice
1/2 c. sugar
2 tsp. flour
1 egg
1 c. whip cream

Mix first six ingredients.

For the Topping: Cook the sugar, flour, and egg until thick. Cool. Add the pineapple juice and fold in the whip cream.