2 c. chopped cooked beef
2 c. chopped cooked potatoes
2/3 c. chopped onion
2 tbsp. snipped parsley
Dash each salt and pepper
1/4 c. shortening
2/3 c. water

Combine beef and potatoes, onion, parsley, salt and pepper. Melt shortening in large skillet over medium heat. Spread meat mixture in skillet. Brown hash 10-15 minutes, turning frequently with wide spatula. Stir in water. Reduce heat; cover and cook 10 minutes or until crisp.