1 1/2 lbs. hamburger
1/4 c. onion
1 tsp. salt
1/4 tsp. pepper
1 (No. 303) can French style green beans, drained
1 can cheddar cheese soup
1 (1 lb.) pkg. tater tots

Cook meat a wee bit; season with salt and pepper; add onions. Spread in bottom of 8"x12" pan. Add drained beans over meat. Spread undiluted soup over beans. Top with tater tots. Bake at 350 degrees for 1 hour. Serves 6.