AUNT CLAIRE'S JELLO SALAD 
1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
2 c. boiling water
1/2 can condensed milk
1 lb. cottage cheese
1 lb. can crushed pineapple, drained
1 c. nuts

Mix Jello with boiling water to dissolve completely. Add condensed milk and mix completely. Add cottage cheese until no large chunks, add pineapple and nuts. Stir until all mixed and let set in refrigerator. Makes a good salad or dessert.

 

Recipe Index