2 pkg. chopped broccoli (thawed)
1 can cream of mushroom soup
2 eggs, beaten
2 tsp. minced onion
1/4 tsp. pepper
3 tbsp. butter
1 1/2 cup sharp cheddar cheese, grated
1/2 tsp. salt
1 cup cheese nips or cheese-its

Layer broccoli in dish. Mix soup, beaten eggs, cheese, onion, salt and pepper and pour over broccoli. Melt butter. Crush cheese nips and sprinkle over broccoli casserole. Drizzle melted butter over all.

Bake 40 minutes at 350°F.