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MEXICAN SALAD | |
1 lg. can garbonza beans 1 c. celery, diced 1 tomato, diced 1/2 green pepper, diced 1/2 c. black olives, sliced 1/4 onion, grated Italian Wishbone Dressing (entire bottle or to suit taste) Combine all ingredients. Serve on lettuce with fritos. This is a recipe given to me by a bridge pal. It is very simple and always seems to go over big. |
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