Chocolate cake mix (9x12 pan size)
3/4 c. Kahlua
2 lg. pkgs. instant chocolate pudding
4 reg. size Heath bars (or Skor bars), broken into pieces
2 (8 oz.) containers Cool Whip

Make chocolate cake according to package directions and let cool. Cut cake into serving size pieces, but do not remove from pan. Pour Kahlua over cake and let stand 15 minutes. Make pudding according to package directions and break up candy.

In large glass bowl, layer cake, pudding, Cool Whip and then candy. Repeat layers until bowl is full. Keep in refrigerator until ready to serve. Enjoy!