1 lg. pkg. Oreo cookies

PART 1:

1/2 stick butter
8 oz. cream cheese
1 c. powdered sugar

PART 2:

3 1/2 c. milk
2 sm. pkg. vanilla instant pudding
12 oz. Cool Whip

Crunch well package of Oreos. Set aside. Cream together all ingredients of Part 1. Set aside. Mix together all ingredients in Part 2. Set aside. Now combine parts of 1 and 2. Mix well.

Line the bottom of an 8-inch NEW flower pot with a plastic lid (Cool Whip lid) or wax paper. Layer cookie crumbs and pudding mixture, starting and ending with cookies in the flower pot. Chill overnight. Serve with a new enamel trowel. Decorate with artificial flowers.