4 sm. pkgs. Jello (4 different flavors)
2 c. milk
1 c. sugar
1 pt. sour cream
2 tsp. vanilla
2 env. unflavored Jello
1/2 c. hot water

Put contents of each package of Jello into 4 different bowls. To each package of Jello, add 1 cup hot water. Stir and mix in 1/2 cup cold water. Do not refrigerate at this point. Make the following white mix. Bring milk and sugar to a boil; let cool. When mix is cool, add sour cream and vanilla. Dissolve unflavored Jello in 1/2 cup hot water. Then add to white mix. Beat white mix with mixer. Alternate layers of Jello and white mix. Use 10 x 13 inch glass pan. After addition of each layer (including white mix), set in refrigerator until firm. You add 1 1/2 cups white mix between each layer of Jello, ending with Jello on top. It's bright and pretty.