1 c. chopped olives
1/2 c. thinly sliced green onions
1 1/2 c. shredded sharp cheddar cheese
1/2 c. mayonnaise or salad dressing
1/2 tsp. salt
1/2 tsp. curry powder

Mix together.

English muffin halves

Toast muffin halves. Spread with mixture. Broil until the cheese melts and the mixture bubbles a bit and browns. Cut muffins in wedges or quarters.

This keeps well in a jar in the refrigerator and is equally good as a broiled open face sandwich for lunch.