HOT SPICED LEMONADE 
3 c. water
2/3 c. firmly packed light brown sugar
1/2 c. Realemon lemon juice from concentrate
8 whole cloves
2 cinnamon sticks
Additional cinnamon sticks for garnish, optional

In medium saucepan, combine all ingredients except garnish. Simmer 20 minutes to blend flavors; remove spices. Serve hot in mug with cinnamon sticks, if desired.

 

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