1/2 c. butter
1 c. peanut crunchie peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg, beaten
1 1/2 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

Sift flour, baking powder, salt and soda together. Set aside. Cream butter, peanut butter and sugars together. Add egg to creamed mixture. Add flour mixture. Chill well, form into balls, size of walnuts. Place on slightly greased cookie sheet. Flatten with fork. Bake at 375 degrees for 10-12 minutes. Makes 4 dozen cookies.