24-HOUR CAULIFLOWER SALAD 
1 head lettuce, broken
1 head cauliflower, broken and sliced
1 red onion, sliced thin
2 c. mayonnaise
1/4 c. sugar
1/3 c. Parmesan cheese
1/2 to 3/4 c. real bacon bits (Hormel)

In large bowl, layer lettuce, cauliflower and onion. Spread mayonnaise on this to edge of bowl. Sprinkle sugar, cheese and bacon on top. Do not mix. Cover tightly and refrigerate for 24 hours. Toss well before serving. Serves 12.

 

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