1 box white cake mix with pudding
1/2 c. cream of coconut
1/2 c. sweetened condensed milk
1 can angel grated coconut

Prepare cake according to package directions and bake in a 9 by 13 inch greased pan. While cake is still warm, punch holes in top. Mix the cream of coconut and sweetened condensed milk and spread over warm cake. Let this set for a while. Then pour the Angel grated coconut over the coconut-milk icing.