1 c. shortening, use at least 1/2 c. butter
2 c. sugar
3 c. flour
3 tsp. baking powder
Pinch salt
4 eggs
1 c. milk
1 tsp. vanilla
2 tbsp. lemon juice
Grated rind of 1 lemon

Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees.

Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk. Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often. Add rest of milk, vanilla, lemon juice and rind. Mix only until blended. Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.