1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
1/4 c. butter
1 tbsp. milk
1 egg
3 c. cut-up rhubarb
1/2 pkg. strawberry gelatin

TOPPING:

1/2 c. flour
1/2 tsp. cinnamon
1/2 c. sugar
1/4 c. butter

Mix together flour, sugar, baking powder and salt. Cut in butter. Blend in milk and egg. Press mixture into well-greased 8-inch square pan. Cover with rhubarb. Sprinkle gelatin evenly over top. Sprinkle with topping. Bake at 375 degrees for 40 minutes.

TOPPING: Mix together flour, cinnamon, sugar and butter.