1 (8 oz.) pkg. cream cheese, softened
1/4 c. maple-blended or flavored syrup
1 tbsp. lemon juice
1/2 c. mashed bananas
1 c. crushed pineapple, drained
1/2 c. finely chopped dates
1/2 c. chopped pecans
1 c. whipping cream, whipped

Cream the cheese, beat in syrup, lemon juice and mashed bananas. Stir in pineapple, dates and pecans. Fold in whipped cream. Line 6 to 8 muffin pan cups with paper baking cups. Fill with salad. Freeze until firm. Let stand 15 to 20 minutes at room temperature before serving. If desired, serve on pineapple slice, garnish with cherries.