CRUST:

1 1/2 c. flour
1 1/2 c. butter
2 tbsp. sugar
1 c. pecans

Mix well until crumbly. Form in pie plate and bake at 350 degrees for 20 minutes.

FILLING:

12 oz. (1 1/2 - 8 oz. pkgs.) cream cheese
2 c. powdered sugar
1 c. Cool Whip

Mix and spread over cooled crust.

TOPPING:

2 cans cherry or strawberry pie filling

Chill for 2 hours.