2 tbsp. butter
1 med. onion, minced
1 heaping tbsp. flour
1/2 lb. American cheese
1 (No. 2) can tomatoes
3 eggs

Two tablespoons butter in double boiler. One medium onion, minced and saute in butter until tender. Add 1 heaping tablespoon flour, 1/2 pound American cheese, cut into small cubes. Let cheese melt well, then add 1 (No. 2) can tomatoes. Drop in 3 eggs, 1 at a time, stirring well. Cook until smooth and thick, then add 2 bay leaves, a little paprika, salt and pepper. Serve on crackers.