1 (8 oz.) tube refrigerated crescent roll dough
1 pkg. HIDDEN VALLEY® Ranch mix
1 egg yolk
1 tsp. water

Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated oven at 375 degrees for 11 to 13 minutes.