1 lb. spiral pasta, cooked and drained
1 medium onion
1 to 2 cucumbers
1 green pepper
2 to 3 carrots
1 1/2 c. sugar
1 1/2 c. white vinegar
2 tsp. prepared mustard
1/2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt
1 to 2 tsp. dried parsley or more

Chop fine the onion, cucumbers, green pepper and carrots. Mix the sugar, white vinegar, mustard, garlic powder, pepper, salt and parsley. Mix pasta, veggies and dressing and refrigerate 2 days ahead.