1 chicken
1 can cream of mushroom soup
8 oz. Velveeta cheese
1 box Stove Top stuffing

Cook chicken in water. Drain and remove chicken from bones. Cut chicken into bite-size pieces. Mix soup and cheese together. Melt cheese in with the soup. Grease 9x13 inch pan. Layer chicken in pan, pour soup and cheese over it.

Make package of Stove Top stuffing and put on top of chicken. Melt 1 stick of butter and pour over top. Bake 1 hour.