1 lb. butter
5 lg. eggs
2 c. light brown sugar
2 c. sugar
1 tbsp. vanilla
2 tsp. baking soda
6 c. self-rising flour
12 oz. pkg. milk chocolate chips
12 oz. pkg. semi-sweet chocolate chips
6 oz. pkg. finely chopped pecans

In large mixer bowl cream butter at highest speed of electric mixer 3 minutes. beat in each remaining ingredient, except chips and nuts, beating 1 minute after each addition. Work chips and nuts into dough with large mixing spoon. Measure dough 3 inches apart on a greased cookie sheet. Bake 350 degrees 8-10 minutes. Cool on baking sheet 5 minutes. Remove to paper towels. Makes 5 dozen.