8 slices bacon
1/2 c. onion, chopped
1/3 c. raisins
1/2 c. Spanish peanuts, chopped
1 lg. bunch of broccoli, chopped

DRESSING:

1/2 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Fry bacon. Drain. Crumble into bowl. Mix in the next 4 ingredients. Mix the dressing together. Pour over the salad and toss.