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BROCCOLI PUFF | |
2 pkgs. chopped frozen broccoli, thawed 1 c. Bisquick 1 c. milk 2 eggs 1/2 tsp. salt and pepper 1 c. sharp cheese, diced or grated 1 sm. onion, chopped Mix all ingredients together in ungreased casserole dish, adding broccoli last. Bake at 325 degrees until knife comes out clean like custard. About 1 to 1 1/2 hours. You can also use zucchini, squash or spinach. |
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