1 pt. whipping cream
3 eggs
1 can sweetened condensed milk
1 1/2 tbsp. chocolate syrup
1 tsp. vanilla
1/2 c. dark rum
1 c. whiskey

Use a blender to mix the cream, eggs, milk, syrup, and vanilla.. 30 seconds should do. Add rum and whiskey and stir in. Chill before serving. Serve on the rocks or neat (means no ice). Store in the refrigerator, but use soon, shelf life not guaranteed.