1 c. macaroni, cooked
1/2 lb. ground meat (beef)
1/2 sm. onion, chopped
3/4 c. tomato sauce or chopped tomatoes
1/2 (10 oz.) can Cheddar cheese soup

Cook macaroni until slightly tender. Drain, set aside. Brown ground beef and onions in small skillet. Add tomatoes and simmer 10 minutes. Oil a 1-quart casserole and spoon in 1/3 of meat mixture. Add cooked macaroni, then the remainder of meat mixture. Spread cheese soup over all. Cover the casserole tightly and bake at 400 degrees until bubbly. Makes 4 servings. May be frozen unbaked.