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CARROT CASSEROLE | |
Carrots Salt and pepper to taste Butter and honey (equal amounts) 1/4 to 1/2 tsp. cinnamon 1/4 to 1/2 tsp. ginger Finely chopped apple Crushed pineapple Slice carrots any way, dollars are nice. Cook until tender in salt and pepper. Drain; add butter and an equal amount of honey, 1/4 to 1/2 teaspoon each cinnamon and ginger. Add some finely chopped apple and crushed pineapple. Heat in oven. |
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