1 (20 oz.) refrigerated sugar cookies
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
Assorted fruit
1/2 c. orange, peach or apricot preserves
2 tbsp. water

Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foil- lined 14 inch pizza pan with slices, overlapping slightly. Bake at 375 degrees for 12 minutes or until golden brown. Cool. Invert onto serving plate; carefully remove foil. Turn right side up.

Combine cream cheese, sugar, vanilla until well blended. Spread over crust. Arrange fruit over cream cheese layer. Glaze with combined marmalade and water. Chill. Cut into wedges.