1 loaf frozen bread dough
8 oz. cream cheese
1/4 c. sugar
1 tsp. vanilla
1 egg yolk
1/3 c. cottage cheese
1 tsp. lemon juice

Roll out loaf of bread dough and spread on greased cookie sheet. Mix remaining ingredients and spread down middle of dough. Cut dough from outer edge to filling, at about 1 inch intervals (on each side). Bring dough up from each side and tie in knots on top. Bake at 350 degrees for 30 minutes or until brown. Make a glaze using powdered sugar and milk and spread over roll.