2 c. (6 oz.) noodles (round & thin Kluski brand)
1 lb. sausage (Rice's mild)
2 sm. onions
1 can tomato soup
1 c. water
1 can sliced mushrooms
Grated cheddar cheese
Pepperidge Farm herb dressing

Cook noodles with 2 teaspoons salt. Drain. Cook sausage with onions until brown. Mix noodles with sausage. Add soup, water and mushrooms. Put in large greased casserole. Cover, generously with cheese and Pepperidge Farm herb dressing. Bake 30 minutes at 350 degrees. Serves 10.