BING CHERRY SALAD 
2 pkg. cherry gelatin (I use black cherry gelatin)
2 c. hot water
9 oz. can Coca Cola
Crushed pineapple, drained
16 oz. can black pitted cherries, drained
1 c. chopped pecans

Dissolve gelatin in hot water then add Coca Cola. Let partially congeal. Add fruit and nuts. Chill in refrigerator several hours. (I use a large ring mold; oil the mold.)

 

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