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BING CHERRY SALAD | |
2 pkg. cherry gelatin (I use black cherry gelatin) 2 c. hot water 9 oz. can Coca Cola Crushed pineapple, drained 16 oz. can black pitted cherries, drained 1 c. chopped pecans Dissolve gelatin in hot water then add Coca Cola. Let partially congeal. Add fruit and nuts. Chill in refrigerator several hours. (I use a large ring mold; oil the mold.) |
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