10 eggs
1/2 c. unsifted flour
1 tsp. baking powder
1/2 tsp. salt
1 Pt. (16 oz.) creamed, sm. curd cottage cheese
1 lb. shredded Jack cheese
1/2 c. melted butter
2 (4 oz.) cans diced green chilies

In the bowl of an electric mixer beat the eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter, blending smoothly. Stir in the chilies. Pour mixture into a well buttered 9"x13" baking dish. Bake at 350 degrees for about 35 minutes, or until top is browned and center appears firm. Makes 10 to 12 servings.