1/4 lb. bacon
1 lb. ground beef
1/2 c. chopped onions
1/2 c. ketchup
1 tsp. salt
1/2 c. brown sugar
1 tsp. mustard
) can butter beans
1 (16 oz.) can kidney beans
1 (16 oz.) can pork & beans

Cook, drain and crumble bacon. Brown ground beef and chopped onions. Add ketchup, salt, brown sugar and mustard. Drain butter beans and kidney beans and add to mixture. Add pork and beans without draining. Mix thoroughly and bake in covered casserole bowl at 325 degrees for 1 hour.