1 (3 oz.) pkg. peach Jello
1 (8 oz.) cream cheese
1 sm. container Cool Whip
1 can (13 oz.) peaches
2 tbsp. milk

Take peach juice and add enough water to make 1 1/2 cups liquid. Heat to boil; pour over Jello. Put in refrigerator, let gel a little bit. Then put peaches in blender; blend partially; add cream cheese, 2 tablespoons milk, Cool Whip and Jello. Mix in blender with peaches. Blend together. Pour in Jello mold.